Is a small and cozy restaurant where you can taste delicious asian tapas and drink a great beer.
It's located in the middle of San Pere quarter between the Palau de la musica and el Borne area
It's always busy,to get a table you need to write down your name on the blackboard located to the right of the entrance and wait for your turn .They give you a menú where you need to mark what you desire , then hand the papaer to the waitress(there is only female staff )and await for the food .
They offer differnts dumplings , hot dishes as edamame,pork ribs ,noodle and many more .as cold dish bang bang chiken,cabbage salad and for dessert various kinds of daifuku-mochi
We opted for veal shuijiao (boiled dumplings)light and tasty,then prawn goutie (grilled dumplings) very good and zingy,after we receive the sopa wonton ..the broth was delicius.Finished the festival with the fried duck ,we order another while we were eating the first ,was so tasteful, well cooked and crispy ouside.For desert green tea truffles something unsual but good too.
The most amazing thing is that those dishes are made from chinese people ,I think that this is the reason because are so successful
To drink you have a big selection of beers from all the world,mosty of them are craft beers ,pay attencion on the board because every week they have new entry ,just in case they have also fruit juices and organic teas
For me this is a spot that you can miss if you are fed up of the usaual tapas ,try something exotic and drink a couple of good beers .It's not too expencive we spend less of 20 euros por person .Be careful they don't accept reservation so the best way to grab a table is to go for lunch which looks less busy or seat to the bar
