In the menú you will find pica pica (small bites ) and differents Uruguayan cuts of meats for which they are very famous .We both went for the vacio (is a cut located in the lateral region of the back part of the beef ) for garnish we selected boiled rice and oven roasted potatoes.
As aperitif they bring chimichurri and criollo sauce with some bread to broken the hunger .
For drink at the begin we thought to have just a glass of red wine but the pleasant waiter said that it will be cheaper get a bottle and we didn´t hesitate to say yes
In a short time they served us, the meat was very juicy ,tender and cook to the perfection ,the garnish was also very yummy.The same sauce of aperitif are use in south america to accompany grilled meat, I prefer the criolla because give freshness to the meat
Due to the fact that they are always busy they opened another place just beside,to satisfy all their customer
We get a table quickly because we didn´t go in a peak time but usually you need to do a queue to get a place , this could be a perfect spot for a sunday lunch and then go to chill by the beach .
I was forgetting how cheap is this Steak House ,we spent for everything about 25 euros , I thing you can`t find a better deal in Barcelona
